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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.