Organic Ingredients: Chocolate, nuts, fillings and more
Our Organic range
We have a wide range of organic chocolate, organic nuts and organic fillings. These qualitative organically certified ingredients can help you create the organic chocolate experiences of tomorrow. This will give your consumers a healthier perception of chocolate while keeping the exquisite taste of Barry Callebaut chocolate. Because when it comes to food, we all love natural products with great taste and flavor.
In our organic chocolate range, you will find dark, milk and white chocolate. These flavors are available in either melting chocolate or inclusions like chips or baking sticks. All of our products are organically farmed and free from fertilizers and pesticides. They are all natural and simple products with cocoa, fruity and dairy aromatic notes, which lead to great taste.
We offer a whole range of organically farmed nuts that are grown in Spain under the Mediterranean sun. No pesticides or fertilizers are used to cultivate them. Our organic range consists of hazelnuts, pistachios and almonds in different forms such as caramelized nuts and nut paste. We deshell nuts right before roasting them to preserve their authentic flavors, only to be unleashed in your creations.
Organic Cocoa Powders
After 180 years of passion and dedication, our iconic brand Bensdorp is now considered a true master of Truly Refined Cocoa Powder. Bensdorp covers the broadest range of color and flavor in a unique sensory experience. Our organic cocoa powders are available as both natural cocoa powders and dutched cocoa powders. Their fat contents differ and result in a delicious organic indulgence when used to produce other products.
Discover this range in the 'Organic selection' catalog
In this brochure, Barry Callebaut will showcase:
- What makes organic products superior
- How to properly label "organic" product
- Available organic ingredients
To download your free copy of this brochure, fill out the form below!