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Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

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Top view of Barry Callebaut’s chocolate and compound factory in Casablanca, Morocco
  • Story
  • Asia Pacific

A sweet start to our chocolate happiness story in Casablanca, Morocco

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A sweet start to our chocolate happiness story in Casablanca, Morocco
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What to expect in chocolate in 2024 - and beyond
  • Story
  • Global

What to expect in chocolate in 2024 - and beyond

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For the fourth consecutive year, Barry Callebaut has researched the top chocolate trends and deep-dived into what consumer preferences will shape the global and regional chocolate markets in 2024 and beyond. We also involved consulting with leading chefs worldwide.
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Barry Callebaut recognizing 10 years milestone of manufacturing chocolate in Takasaki, Japan
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  • Asia Pacific

Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan

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Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan
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Barry Callebaut top sustainaibility ranking
  • Story
  • Global

Barry Callebaut ranked at the top for the management of ESG risks by Morningstar Sustainalytics

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Barry Callebaut is positioned in the 1st percentile in both the Food Product and Packaged Food companies by Morningstar Sustainalytics.
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Conejos Mars - Barry Callebaut
  • Press Release
  • Americas

Mars Wrigley LAN and Barry Callebaut extend strategic supply agreement

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Barry Callebaut to continue to supply liquid chocolate to Mars Wrigley LAN under renewed long-term agreement.
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Celebrating another successful milestone for cocoa and chocolate
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  • Asia Pacific

Together for 10 years: Celebrating another successful milestone for cocoa and chocolate

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1 July 2023 marked the 10th anniversary of one of our biggest acquisitions in our history - the integration of Petra Foods’ Cocoa Ingredients Division with Barry Callebaut
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Rethinking the approach and impact of sustainability programs in the cocoa industry
  • Story
  • Global

Rethinking the approach and impact of sustainability programs in the cocoa industry

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Yesterday, we launched our sharpened plan to make sustainable chocolate the norm, Forever Chocolate. Yesterday’s publication concludes a one-year review and evaluation during which we have not only sharpened our plan, but also added fresh ambition to extend our impact beyond 2025.
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cocoa farming Cote d Ivoire
  • Story
  • Global

Barry Callebaut releases report summarizing the key findings of cocoa farming in Côte d'Ivoire

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Discover the key to a transformative approach to cocoa farming in West Africa. Read Barry Callebaut's White Paper, highlighting findings from six years of collaboration with IDH, Rainforest Alliance and Agri-Logic. Learn how yield, farm size, and price can drive poverty reduction.
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Barry Callebaut Brazil nursery
  • Story
  • Americas

Driving Impact: Barry Callebaut Region Americas is forging partnerships to make sustainable chocolate the norm

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Barry Callebaut is committed to sustainability and reducing its environmental footprint. In the Americas, we have implemented various sustainable projects to become a leader in sustainability in the chocolate and cocoa industry.
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Barry Callebaut is part of the Sustainable Coconut Partnership platfom to drive impact in the industry
  • Story
  • Asia Pacific

Making sustainable coconuts the norm in chocolate production

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Barry Callebaut is proud to be one of the founding companies of the Sustainable Coconut Partnership launched in April 2023 that drives industry-wide transformation.
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"glam" hot chocolate add-ins
  • Story
  • Americas

Region Americas shines in media for Q2

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Barry Callebaut’s Region Americas kicked off the second quarter of Fiscal Year ‘22/’23 with various media placements highlighting regional accomplishments. See the Americas' Q2 sizzle reel.
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Agroforestry Project Nestle Barry Callebaut
  • Story
  • Global

Barry Callebaut and Nestlé partner on large scale agroforestry project in Côte d’Ivoire

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Barry Callebaut signed an agroforestry agreement with Nestlé. The joint project is aligned with the Nestlé Cocoa Plan, Net Zero Roadmap and the joint climate-smart cocoa ambition to remove up to 1.3 million tons of CO2e.
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digital payments - sustainable cocoa farming
  • Story
  • Global

How digital payments contribute to sustainable cocoa farming

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Digital payments are increasingly accepted in cocoa-growing origins. At Barry Callebaut, we scale our digital premium payment solutions across West Africa, Indonesia and South America.
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Barry Callebaut Malaysia official opening ceremony
  • Story
  • Global
  • Asia Pacific

Barry Callebaut officially opens its new Asia Pacific Business Excellence Center

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This new facility reaffirms the company’s commitment to invest in Malaysia
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Barry Callebaut shares chocolate trends for 2023
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  • Global

Barry Callebaut shares chocolate trends for 2023 and beyond

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The world’s leading chocolate manufacturer Barry Callebaut has identified the top chocolate trends for 2023.
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Woman working in the Suzhou chocolate factory in China
  • Story
  • Asia Pacific

Celebrating 15 years of chocolate happiness in Suzhou, China

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What could happen in 15 years? To different people, it could mean different things. Barry Callebaut’s chocolate factory in Suzhou, China, is roaring and ready to take on new challenges.
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Barry Callebaut transparency deforestation climate change
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  • Global

Barry Callebaut continues to lead in corporate action and transparency on deforestation and climate change

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CDP, the gold standard for environmental reporting, has once again recognized Barry Callebaut for leadership in corporate transparency and performance on forests. Out of over 15,000 companies which were scored in 2022, Barry Callebaut is one of 24 high-performing companies, securing a place on CDP’s prestigious ‘Forests A List’.
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Forever Chocolate Progress Report 2022
  • Story
  • Global

Forever Chocolate 2021/22: One out of two of our products sold contains 100% sustainable cocoa or chocolate

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Our Forever Chocolate Progress Report 2021/22 highlights our achievements toward making sustainable chocolate the norm. One out of two of our products sold contains sustainable chocolate.
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