The golden rainbow

Answering the need for a holistic life
- Berries and floral flavours

- Nostalgia and chocolate mania

Recipe

Created by

Nir Chouchana - Barista

Products

Beverages - Van Houten Gold Chocolate Drink Powder - 0.75kg box

Beverages - Van Houten Ruby Chocolate Drink Powder - 0.75kg box

Beverages - Van Houten Ground Dark - 0.75kg box

Ingredients

Ingredients	Preparation
50g Beverages - Van Houten Gold Chocolate Drink Powder - 0.75kg box 50g Beverages - Van Houten Ruby Chocolate Drink Powder - 0.75kg box 1 1/2l 3,25% full fat milk 35g Beverages - Van Houten Ground Dark - 0.75kg box g slightly whipped cream	1. Mix ½ l milk, 10 cl cream, and the Van HoutenGround Dark in a whipping syphon. Pour 1/3 in a high glass. 2. Mix ½ 1 milk, 10 cl cream, and the Van Houten Ground Gold Chocolate in a whipping syphon. Pour 1/3 in a high glass. 3. Mix ½ l milk, 10 cl cream, and the Van Houten Ground ruby Chocolate in a whipping syphon.Pour 1/3 in a high glass. 4. Top with whipped cream and garnish with blueberries. Decorations • Whipped cream • Fresh blueberries

Preparation

50g

Beverages - Van Houten Gold Chocolate Drink Powder - 0.75kg box
50g

Beverages - Van Houten Ruby Chocolate Drink Powder - 0.75kg box
1 1/2l

3,25% full fat milk
35g

Beverages - Van Houten Ground Dark - 0.75kg box
g

slightly whipped cream

1. Mix ½ l milk, 10 cl cream, and the Van HoutenGround Dark in a whipping syphon. Pour 1/3 in a high glass.
2. Mix ½ 1 milk, 10 cl cream, and the Van Houten Ground Gold Chocolate in a whipping syphon. Pour 1/3 in a high glass.
3. Mix ½ l milk, 10 cl cream, and the Van Houten Ground ruby Chocolate in a whipping syphon.Pour 1/3 in a high glass.
4. Top with whipped cream and garnish with blueberries.

Decorations
• Whipped cream
• Fresh blueberries