Become a chocolate expert
Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Day 1 (08:30 - 17:00)
- Welcome & introduction Barry Callebaut
- Chocolate Trends & Insights
- Oils & Fats
- Chocolate Factory Visit
- Sensory & Tasting session
- Rheology, the basics
Day 2 (08:30 - 17:00)
- Chocolate tempering
- Shelf life & fat bloom
- Application Lab tour
- Chocolate Troubleshooting
During the two days, you have the opportunity to meet or have one-to-ones with our Chocolate and Cocoa experts.
Places for the chocolate courses are limited. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.
Online learning with Barry Callebaut Product Expertshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Online-learning.jpg?itok=dhqXRj5q
Discover, learn and try out the Chocolate Tasting Ritualhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Try-out-the-Chocolate-Tasting-Ritual.jpg?itok=SI7XGBY7
Great technical expertise and chocolate passion of the presenters
Registrations for this course are closed. You can no longer register.
New Chocolate Training dates and enrollment forms will soon be posted on this page.