Your Chocolate & Cocoa Guide

Download the Guide
cover image for field guide to chocolate and cocoa

Need a quick reference tool for chocolate & cocoa?

This 10-page field guide covers topics like:

  • Where is cocoa grown?
  • How is chocolate made?

A Look Inside

Part 1:  Growing & Harvesting Cocoa

  • Where is Cocoa Grown?
  • How is Cocoa Harvested?
  • Fermentation & Drying
  • Quality Control & Shipping

Part 2: Chocolate & Cocoa Production

  • From beans to Cocoa Nibs
  • Roasting & Grinding 
  • From Cocoa Liquor to Chocolate
  • And more...
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How to do a chocolate tasting

How to taste chocolate?

The 'Chocolate Tasting Ritual’ allows tasting chocolate with the 5 senses: sight, touch, hearing, smell and taste. Discover the richness of a chocolate tasting experience and disclose a range of amazing flavors and textures that you’ve never experienced before.
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Our Services

Beyond supplying high quality ingredients, we offer a wide range of services in support of your success in the marketplace.

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303
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Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528