Dark Chocolate Santo Domingo

  • Dark Chocolate Santo Domingo
  • Dark Chocolate Santo Domingo

This dark organic chocolate made from beans grown in Santo Domingo is an intriguingly dark chocolate with an adventurous perfume of blue fruit, humus and spicy cedar. Its gradually dissipating woody taste will surely entice the more experienced chocolate gourmet.

  • Chocolate Type
    Dark
  • range
  • Certifications
    • Fairtrade
    • Vegan
    • KD-
  • SKU code
    CHD-Q72SDO-000

Product

Dark Chocolate Santo Domingo

Composition

  • Cocoa intensity
    3
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    72%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Recipes

Cacao fruit cake

Ordering

Product SKU

Order codes
  • CHD-Q70SDO-000
    Shelf life: 1 months
    Certifications: Fairtrade , Vegan , KD-
  • CHD-Q72SDO-000
    Shelf life: 1 months
    Certifications: Fairtrade , Vegan , KD-

you might also love

Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Dark chocolate high cocoa notes without vanilla

Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes without vanilla

Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes without vanilla

Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

Get in Touch