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Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

Sweet dark chocolate for molding applications. The mild cocoa touch makes this an approachable chocolate for everyone.

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

White chocolate for frozen cones with pronounced milky notes and a touch of vanilla.

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.

Milk chocolate with an outspoken caramel flavor combined with a milky and buttery profile. This chocolate is the example of a creamy milk variant. On top an edel cocoa blend is present.

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate has a lower fat content. 

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.