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Extra Creamy White Truffle Filling

An extra milky white truffle filling with a luscious creamy texture and a fast-melting profile. Without hydrogenated fats.

  • Range
  • Melting profile
    fast
  • Texture
    Smooth
  • Vegetable fat
    non_hydro_no_palm
Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    firm
Bakestable Hazelnut Filling 11%

A smooth hazelnut bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications.

La Morella
  • La Morella
  • Range
  • Melting profile
    smooth
  • Texture
    soft
Cara Crakine

Caramel chocolate filling with crunchy puffed biscuits pieces. Perfect for confectionery or bakery & pastry applications.

  • Range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    non_hydro_no_palm
Tintoretto Caramel Filling

Tintoretto caramel filling, the perfect smooth confectionery or after baking biscuit and cereal filling, with gentle caramel flavor, sweet taste, and notes of vanilla. Without hydrogenated fats and can be aerated up to 30%.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
8% Dark Chocolate Filling

An intense dark chocolate filling with 8% chocolate and a fluid texture. Perfect for bakery and pastry application. Not bakestable.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    Fluid
Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
Nougat flavored filling

A light brown nougat paste with small dots of hazelnut skin.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    soft
Hazelnut filling 30%

An exceptionally smooth and bold-flavored hazelnut and milk chocolate filling, with high nut content. Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivaled. Perfect for confectionery applications. Also called "Gianduja".

La Morella
  • La Morella
  • Range
  • Melting profile
    smooth
  • Texture
    firm
Intense Chocolaty Filling

An dark filling with 24% chocolate powder and hazelnut, perfect for bakery and pastry applications. Creamy texture. Not bakestable. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    Creamy
  • Vegetable fat
    non_hydro_no_palm
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Apple cinnamon filling

Apple & cinnamon filling. Sweet, with cinnamon dots.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

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