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Barry Callebaut

Infuse your Baking with Cacaofruit Brilliance

Bakery Pastry Cacaofruit

Infuse your Baking with Cacaofruit Brilliance

Download your free recipe booklet
Discover other cacaofruit applications
Download your free recipe booklet
Discover other cacaofruit applications
Delve into a realm of unparalleled taste sensations by introducing our wonderfruit, the cacaofruit, into the world of bakery and pastry. We're thrilled to open the doors to a world of endless possibilities, where the cacaofruit reigns supreme, transforming your traditional bakery and pastry creations into vibrant, fruity delights.

Download our Exclusive Recipe Booklet today

Excited to get started with incorporating cacaofruit into your bakery and pastry creations? We've got you covered.

Download our exclusive and unique recipe booklet, specially crafted to help you unleash the full potential of cacaofruit in your bakery ventures. From biscuits to cakes, pastries to bars, discover a world of innovative and delicious recipes that will elevate your baking game to new heights.

Get ready to embark on a flavorful journey like no other!

muffin cacaofruit

Fill in the form to receive your recipe booklet

Pastry chef

Bake with Bliss and Explore the Cacaofruit flavors

Bursting with flavors, the cacaofruit ingredients are a treasure trove to explore. With its luscious cacaofruit pulp and aromatic cacaofruit powder, this wonderfruit brings a unique twist to classic recipes, infusing them with a tantalizing hint of zesty goodness.

Picture the scene: biscuits with a hint of fruity zest, cakes infused with the essence of cacaofruit, cookies bursting with fruity freshness, pastries adorned with tantalizing flavors, and bars that redefine indulgence—all thanks to the versatile cacaofruit.

Whether it's the crispy texture of biscuits, the soft crumb of cakes, the melt-in-your-mouth goodness of cookies, the flaky layers of pastries, or the wholesome goodness of bars: cacaofruit adds its unique touch, infusing each creation with a delightful burst of fruity zest. Embrace the sheer versatility of cacaofruit as it takes your taste buds on an unforgettable journey, turning every bite into a celebration of flavor and innovation.

Download our recipe booklet today and unlock a world of possibilities where the vibrant flavors of cacaofruit transform ordinary treats into extraordinary culinary delights. Join us in celebrating the beauty and zest of cacaofruit as we revolutionize the way we bake and indulge in the wonders of nature's bounty.

Learn more about the innovative ways to get started with the cacaofruit
sustainability of the cacaofruit for cacaofruit farmers

Cacaofruit creations: both delightful and sustainable

Not only does the cacaofruit tantalize the taste buds with its unique flavors, it also brings a sustainable edge to your creations, making them delicious and environmentally conscious.

With growing concerns about sustainability in the food industry, the cacaofruit emerges as a shining star, offering a guilt-free indulgence. By utilizing every part of the fruit, from its pulp to its seeds (better known as beans), cacaofruit minimizes waste and maximizes resource efficiency. This sustainable approach resonates with modern consumers increasingly mindful of their environmental footprint. Incorporating cacaofruit into your bakery and pastry creations adds a burst of flavor and aligns your brand with eco-friendly values, appealing to a growing segment of conscientious consumers.

So, as you experiment with cacaofruit in your recipes, rest assured that you're not just creating delicious treats—you're also contributing to a greener, more sustainable future for our planet.

marbled brownie with cacaofruit pulp

Explore Cacaofruit in your baking

Discover a world of flavor with our wonderfruit, cacaofruit, in bakery and pastry. Picture biscuits, cakes, cookies, pastries, and bars infused with its vibrant essence. Download our recipe booklet and unlock the versatility of cacaofruit, turning every bite into a celebration of flavor and innovation.
Download your recipe booklet

Trends & Insights

cacaofruit applications

Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
View more - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
cacaofruit and herbs

The Perfect Pairing of Cacaofruit and Herbs

Discover how the vibrant flavors of cacaofruit come alive when paired with aromatic herbs. We delve into the unique ways cacaofruit’s tropical notes harmonize with herbs like thyme, chamomile, and basil, assembling unexpected flavor combinations perfect for both savory and sweet creations. From refreshing beverages to innovative desserts, see how these bold pairings can elevate your creations and bring a touch of wellness to every bite.
View more - The Perfect Pairing of Cacaofruit and Herbs
The perfect pairing of cacaofruit and herbs
cacaofruit smoothies with vegetables

Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables

Looking to elevate your smoothie game? Discover how the tropical sweetness of cacaofruit pairs perfectly with earthy vegetables like pumpkin, carrot, and beet. These unique combinations create refreshing, nutrient-packed drinks that delight the taste buds and inspire new smoothie creations. Dive in and transform your beverages with these wholesome blends.
View more - Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables
Transform your smoothies: cacaofruit’s perfect pairings with vegetables

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