La Morella Nuts introduces its Mediterranean Nut Craft to the world
Personal and environmental health
Similar to the Mediterranean lifestyle, millennials and centennials from around the globe are looking for tasty, nutrient-dense food & drink such as plant-based, vegan and high-in-protein options. Since the pandemic the need for personal and environmental health is also increasing among older generations. The taste, texture and health benefits that nuts offer, further increases the popularity of the category.
Almond is the most popular milk alternative and the plant-based drink category leader, representing more than $ 1 billion per year in sales in the US alone1. Hazelnut and cashew are also increasingly popular. Between 2015 and 2019 the amount of nut-based vegan drinks, desserts and frozen desserts launches has tripled2. The global non-dairy market is expected to increase year on year3 in drinks (6.3%), yogurts (16.7%) and ice cream (21.6%) until 2024.
1The Good Food institute (2020) - Almond is the most popular milk alternative and the plant-based drink category leader
2Innova (2020) Amount of non-dairy products tripled 2015-2019
3 Euromonitor (2020) estimated growth rate 2020-2024 y-o-y
With our brand La Morella Nuts, we offer artisans and brands nut-based experiences that are tasty, nutritious and good for the planet. Exactly what the next generation of consumers around the globe is looking for. That’s why today we further expand our services from the Mediterranean nut groves to the globe.
Nut drinks with almondshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-11/NUT%20DRINKS%20ALMONDS_0.jpg?itok=ff-YJICC
La Morella Nuts logohttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-11/La%20Morella%20Nuts%20logo.jpg?itok=oNxjIihK