Apricot Flavoured Gel - Quick-Gel, yellow

Light yellow colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500–700g water to a smooth consistency, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Key features


Product SKU

Order codes
  • JWF-190QYEL-Z53
    14kg pail
    Shelf life: 12 months
    Certifications: KD , Halal
  • JWF-190QYEL-Z12
    14kg pail
    Shelf life: na

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