White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.
Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.
Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.
Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.
Full fledged creamy recipe lightly animated with aromatic cocoa notes for an eminent sensorial appeal.