3 new ways to add chocolate to bakes and pastries
Attract with shiny sprinkles
Bedazzle with chocolate sprinkles in jeweled colors. Their irregular shapes are ideal for many applications and the real chocolate taste will keep consumers coming back for more. Gold, silver, bronze and scarlet colors bring a casual sparkle to make your offer stand out in even the most spectacular displays.
Taste the texture
Design a multisensorial taste experience with our crispy bites. These small biscuit kernels are covered in a delicious layer of chocolate to bring texture, taste and color. Double up on crispiness in a biscuit or add a crunchy chocolate surprise to a cake, you can’t go wrong with Crispy Bites!
Craft with chocolate shavings
Chocolate shavings are an easy way to create an artisanal look with your bakes and pastries. Their rough, irregular shape and smooth chocolate taste are a sure way to elevate your offer. We have a wide selection of shavings to suit any application.