Converting to sustainable palm oil

Palm oil kernels

Converting to sustainable palm oil

Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.

As a member of the RSPO, we are  committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Heat Resistant Smooth Dark
An intense dark cocoa filling, with a touch of natural vanilla.
  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tiramisu
A filling with tiramisu’ taste.
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Cappuccino
A filling with cappuccino taste and 2% coffee content.
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

RSPO mass balance products

COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
CINNAMON BISCUITS GRANULES 1-6MM

A typical cinnamon-spiced short crust friable biscuit similar to the Belgian speculoos.

 

D’Orsogna
Intense Dark

A dark filling with an intense cocoa taste.

La Morella
  • La Morella
  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Keep reading about sustainable ingredients