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Pecan Praliné 50%
Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
Extra Nutty 19%

An intense hazelnut filling with 19% of hazelnut.

La Morella
Hazelnut Filling (42%) Utz

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

La Morella
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Hazelnut Filling (25%)
Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
Organic Hazelnut Praliné 50%
Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

Organic Pistachio Praliné 70%
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
Hazelnut Filling (27%)
Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
Macadamia Praliné 50%
Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.
La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella

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