Butterfly Spring Cake

Spring
Butterfly Spring Cake

Butterfly Spring Cake

Spring
How to create
  • Prepare a white chocolate and raspberry/strawberry bavarian into flexible moulds and freeze.
  • Prepare a crunchy sablé and color the dough with melted Power Flowers™ (Red and Yellow in this case).
  • Use the Power Flowers™ App to help you determine the color you want.
  • Bake the sablé in cup shaped baking tins (with a diameter slightly bigger than the one of the bavarois).

Products

Flower Butterflies

Flower Butterflies

Delicately shaped butterflies with a lace design to add texture and brightness to cakes, éclairs, and pastries. They are 28mm in diameter and come in two colours: cream and purple.
Show all products