Speculoos Hot Chocolate
The 811 dark chocolate makes a really indulgent hot chocolate and it pairs beautifully with the lotus biscuit.
Recipe
Created by
- Julie Sharp - UK & Ireland Head of Chocolate Academy
Hot Chocolate
| ingredients | preparation |
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Place the milk into the stainless steel jug add in the lotus biscuit and 811 dark chocolate. |
Steam to 70c. |
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Pour into a glass, top with vegan whipped cream. |
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Decorate with the dark blossoms and lotus biscuits. |