Iced hazelnuts log
Recipe
Chocolate cake without flour
Whisk with the first quantity of sugar. Melt Extra Bitter Guayaquil chocolate and Grand Caraque at 45°C Whisk the egg whites with the second quantity of sugar. Mix the melted chocolate with egg yolks and sugar and add whisked egg whites. |
Iced hazelnuts parfait
| Ingredients | Preparation |
|---|---|
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Bake at 118°C the water and the sugar. Pour on the egg yolks. Whisk and make it cold. Add the whipped thick cream and the Hazelnut Pure Paste. |
Chocolate favorite mi-amer ice cream
| Ingredients | Preparation |
|---|---|
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Heat the milk, the saccharose sugar and the invert sugar dough at 30°C. Add the skimmed milk powder. At 40°C add cream UHT 35% fat. At 45°C pour on Chocolat Amer 60%. At 50°C, add the stabilizer and the emulsifier. |
Coating
| Ingredients | Preparation |
|---|---|
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Boil the syrup, the blond coating and the glucose sugar. |