Chocolate and Cherry Scones

A delicious and easy to make treat - ready in 15 minutes!


ingredients preparation

Place the dry ingredients and lemon zest into a mixing bowl, add the butter and rub in.

Add in the S&A dark 55% chocolate and dried cherries.

Add the milk and bring the scone mix together and do not over knead

Turn out onto a lightly floured surface and flatten to height of 4cm and cut out

Place on to a tray and cook for 10 min at 200°C.

Tip: to see if they are cooked, pull the scone apart and check the middle of the scone is cooked.

Chocolate cream

ingredients preparation

Bring 50ml cream to the boil and then add in the Stewart & Arnold Dark 55% chocolate and allow it to melt and mix together. Alternatively Place the cream and chocolate into a microwave and warm till the chocolate and cream are melted and then mix together.


Mix warm this chocolate into the 200ml of cream and whisk to soft peak.

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