White chocolate and cranberry cookies

A popular classic, made even better with Great British Chocolate. These cookies will remind your customers of everything good in the world!

Recipe

ingredients	preparation
125g butter 100g light brown sugar 125g caster sugar	Gently mix together on a machine the sugars with the butter until light and creamy.
225g self-raising flour	Add in the flour.
50g cranberries 50g ground toasted almonds 125g Couvertures - Great British White Chocolate - coins - 2 x 2.5kg bag	Add in the cranberries, roasted crushed almonds and white chocolate.
50g eggs	Lastly add the egg to form a dough. Roll into balls and bake at 180°C for 12 minutes.