Vegan Brookie

Suitable for vegans, these chocolate brookies are perfect to serve as a delicious indulgence on the go, or to sit down and enjoy with a cup of tea.

Brownie base

Ingredients Preparation

Melt gently together. Cool to 30°C.

  • 60g
    ground flaxseed
  • 180g

Mix the water with the ground flax seed and add to the melted chocolate and butter mix.

  • 130g
    Medjool dates
  • 200g
    brown sugar

Blitz the dates and sugar together to a paste then add to the butter mix.

  • 130g
    plain flour

Add the flour to the butter mix and ensure it is well incorporated.

Place into a 23cm square frame.

Cookie top

Ingredients Preparation

Beat all ingredients together in a mixer to form a crumb mix.

  • 15g
    ground flaxseed
  • 45g

Mix the ground flaxseeds and water and form a "Flax Egg" . 

Add in and beat together to form a dough.

Refrigerate the dough for 1 hour.

Place the Brownie base into a four sided tray ( 23cm x 23cm ).

Cook for 15 mins at 165°C.

Roll out the cookie top the same size as the tray and place on top of the partially cooked brownie base.

Continue cooking for 12 - 15 mins or until cooked through

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