Our Swiss-made caramel filling, Carmamella - made with Swiss ingredients only - will provide a tender and delicious caramelized-milk taste to ice creams, chocolate, pastries and desserts creations even after baking.
Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.
Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.
Dark chocolate flavored filling made with non-hydrogenated fats. Sustainable palm certified.
Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.