A golden brown butter toffee coating perfect for ice cream applications.
Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.
Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.
Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.
Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.