This intense caramel filling for confectionery and after baking applications with notes of toffee, butter and vanilla offers an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.
Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.
Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.
Dark chocolate flavored filling made with non-hydrogenated fats. Sustainable palm certified.
Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.