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41 products
FMF-D0050CAR

A delicious yellow brown butter toffee center.Without hydrogenated fats.

  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FWF-513750LIC

A black ripple filling with the traditional Swedish liquorice flavor.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Raspberry Filling
  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FMF-H0047

A light yellow center with an intense vanilla taste.Without hydrogenated fats.

  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FWF-513882FRU

A smooth dark red boysenberry ripple in which single spots may occur.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Chococrema Dark
  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FMF-Q0141CAR

A light brown toffee center that has a burnt, salty, sweet flavor.Without hydrogenated fats.

  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Lemon Ripple

An intense lemon ripple. Perfect for ice cream applications.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Chococrema White
  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FMG-G0948

A medium brown Cocoa center with a fresh mint taste.Without hydrogenated fats.

  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FWF-514166

A intense dark brown chocolate sauce, perfect for ice cream applications

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Chococrema Nocciola
  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm

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