Our Caramel Range

Chocolate, Fillings, Decorations & Inclusions and more!
Barry Callebaut caramel products

Our Caramel Range

Chocolate, Fillings, Decorations & Inclusions and more!

Barry Callebaut is well known for chocolate and cocoa, but did you know that we also manufacture high-quality caramels? We offer a broad range of caramel ingredients that will help you create delicious taste experiences.

Caramel Fillings

Croissant with caramel filling
Croissant with caramel filling

It is always a sweet surprise to bite into a treat and discover its smooth caramel filling.

To make this moment even more meaningful, Barry Callebaut has developed caramel fillings especially for confectionery, bakery & pastry, ice cream and dairy.

This range includes customizable caramel recipes and premium caramel fillings. Take into account that they have been created with an application purpose to perfectly fit your needs!

Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FWF-515089

A dark brown chocolate fudge interlayer filling. Perfect for ice cream applications

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Blanched Almond Caramel Filling
  • La Morella
  • range
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Classic Caramel Filling

This intense caramel filling for confectionery and after baking applications with notes of toffee, butter and vanilla offers an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm

Caramel coatings

In case you prefer an outer caramel experience, try our silky caramel coatings. Finish your bakery and ice cream products with an intense caramel taste combined with an irresistible mouthfeel. Our coatings are resistant to breaking and crumbling, being ideal for glazing and dipping.

Caramel Truffle Coating

Creamy caramel truffle coating with a sweet taste and notes of butter.

YYF-A0063CAR

A golden brown butter toffee coating perfect for ice cream applications.

Caramel decorations & inclusions

Boost your creations’ visual appeal and give them an extra touch of flavor by including Barry Callebaut’s caramel decorations. Select from our varieties of inclusions and on-top decorations to bring an indulgent taste and color experience to all types of concepts for confectionery, bakery and pastry, ice cream, desserts, and dairy.

Milk chocolate bars decorated with Butter English Caramel pieces
Milk chocolate bars decorated with Butter English Caramel pieces
Caramel crunch
Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel

Caramel cubes with a unique soft and chewy texture also at very low temperatures. These pieces have an intense caramel flavor.

D’Orsogna
Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

Caramelized nuts

Chopped blanched almond sablage
Chopped blanched almond sablage

Caramel can take your creations to another level with our range of caramelized nuts. Our nuts are freshly cracked and roasted whole to lock all precious flavors, before being caramelized by hand in copper pans. The authentic taste of nuts combined with sweetness is introduced by our hazelnut, almond and pecan sablages. An organic range of sablages is also available!

Pistachio crocant 60/40 2-4mm

Crunchy mix of small pistachio pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh pistachio taste. In some markets crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish pistachios. Can be made organic.

La Morella
Chopped pecan sablage 3-6mm

Freshly cracked and medium roasted pecans from Texas coated with caramelized sugar. Deliciously sweet, with a rich brown color!

La Morella
Chopped hazelnut sablage 2-4mm

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
Hazelnut crocant 50/50 2-4mm

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

La Morella

Caramel chocolate

Build a unique sensory experience with our Caramel Chocolate Collection. Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel! Discover our diverse range of Caramel Chocolate.

Caramel Chocolate and caramel crunches and decorations
Caramel Doré Chocolate and caramel crunches
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Flan Caramel
  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Caramel Doré for Ice Cream
  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    36%
Caramel Chocolate for Ice Cream
  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35%

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