The Dark Couverture Chocolate Rectangle Cups (L: 105, W: 30, H: 24mm) are the definition of sophistication. Their simple yet modern shape is adaptable to all flavours and fillings, and will definitely make your desserts stand out.

Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Dark Chocolate Victoria Cups (L: 65, W: 40, H:30mm) are the perfect size for single portion desserts. Fill with ganache, crèmes, mousses or caramels and sprinkle with decorations, fruits, nuts… the possibilities are endless!

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.