Santa’s Cookie

What happens when maple and cinnamon meet chocolate? Nothing short of a dream. Answering the need for superior experience
 

Recipe

Created by
  • Nir Chouchana - Barista
  1. Santa’s Cookie

Products

Van Houten Ground Dark

Santa’s Cookie

ingredients preparation
  • 50g
    Van Houten Ground Dark
  • 2shot(s)
    espresso coffee
  • 200ml
    3.25% milk
  • 1/2l
    fresh cream
  • 4spoon(s)
    Callebaut Almond Praline

1. Pour the espresso shots on top of the Van Houten Ground Dark Chocolate.
2. Add the milk and steam.
3. Dispense the cream with the cream whipper dispenser and add the Callebaut Almond Praline on top.
4. Sprinkle Mona Lisa Caramel Chocolate Blossoms and cinnamon powder on top.

Decorations
• Mona Lisa Caramel Chocolate Blossoms CHF-BS-22214E0-74A
• Cinnamon powder

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