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Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size drops are coated in milk chocolate and are easy to sprinkle.

Delicate crunchy caramel pieces and delicate butter notes

Crispy wafers partly coated with dark chocolate.

The American-style black cookie granules small size.