Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
A Barry Callebaut Brand
Mona Lisa
  1. Home
  2. Mona Lisa
  3. Trends and Insights

Pound of love cake

Valentine
Pound of love cake

Pound of love cake

Valentine
How to create
  • Prepare your standard cake dough and mix with melted Power Flowers™ Red to give the cake a warm red hue.
  • Prepare 2 glazes, using a white soft baker's coating, and mix them with Power Flowers™ Red. Use 1 Power Flower™ Red to create a pink glaze. For the second glaze, use 3 Power Flowers™ or more until you obtain a deep red color
  • After baking, glaze the cake in different steps with the 2 glazes: see the Easter Egg Pistachio Cake recipe on how to apply them.
  • Immediately (when the glaze is still wet) finish with Strawberry Blossoms and Flower Hearts.

Products

  • Flower Hearts

    Flower Hearts

    Pink and cream flowers printed on a thin dark heart. This cute 22mm diameter decoration can be placed on top of éclairs, cupcakes and small pastries to brighten creations
    • range
      • Seasonals
      • Valentine

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
View more - Metallic colors
Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
View more - Chocopollock
Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
View more - Tartigieuse
Tartigieuse

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Facebook
  • YouTube
  • Instagram
  • Subscribe to the newsletter
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading