Search Search Keyword(s) Search Product results (15)Article results (83) Product results (15) Dark chocolate high cocoa notes for molding Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications. range Chocolate Fluidity 2 Cocoa intensity 2 Min. % Dry cocoa solids 55% Dark all-round chocolate Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 52.1% Dark all-round chocolate Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 52.1% Dark all-round chocolate Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 54.1% All-round Dark chocolate with reduced fatbloom risk Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues. range Chocolate Fluidity 3 Cocoa intensity 3 Min. % Dry cocoa solids 51.6% Dark all-round chocolate Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 54.1% Dark baking chocolate The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 47.8% Dark baking chocolate The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 47.8% Dark baking chocolate The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 47.8% Dark chocolate with mild cocoa intensity A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. range Chocolate Fluidity 2 Cocoa intensity 2 Min. % Dry cocoa solids 52.1% Dark chocolate with mild cocoa intensity A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. range Chocolate Fluidity 2 Cocoa intensity 2 Min. % Dry cocoa solids 52.1% Show more products Article results (83) Wed, 09/11/2024 - 14:57 About us View more - About us About Us Tue, 12/19/2023 - 13:41 Classic and chocolate: Lluís Costa makes history in the competition Best Artisan Panettone in Spain 2023 View more - Classic and chocolate: Lluís Costa makes history in the competition Best Artisan Panettone in Spain 2023 Lluis Costa Mejor Panettone de Chocolate de España 2023 Tue, 12/19/2023 - 13:53 Raúl Bernal, Best Artisan Chocolate Maker Master in Spain View more - Raúl Bernal, Best Artisan Chocolate Maker Master in Spain Raúl Bernal, Mejor Maestro Artesano Chocolatero de España Mon, 06/24/2024 - 09:33 Recipes by Pere Montserrat View more - Recipes by Pere Montserrat Pere Montserrat recipes Press Release August 28, 2024 Natasha Chen appointed President North America of Barry Callebaut View more - Natasha Chen appointed President North America of Barry Callebaut Natasha Chen appointed President North America of Barry Callebaut Mon, 02/06/2023 - 11:58 Raúl Bernal wins the contest for Best Artisan Bombon of Spain View more - Raúl Bernal wins the contest for Best Artisan Bombon of Spain Raul Bernal Ganador Mejor Bombón Artesano 2023 Story November 12, 2024 Navigating EUDR: Statement on the implementation of the EU Deforestation Regulation (EUDR) View more - Navigating EUDR: Statement on the implementation of the EU Deforestation Regulation (EUDR) Statement on EUDR Mon, 07/01/2024 - 12:04 Get to know us View more - Get to know us Get to Know us Story July 3, 2025 Navigating EUDR: Position on the recent EU Deforestation Regulation (EUDR) developments View more - Navigating EUDR: Position on the recent EU Deforestation Regulation (EUDR) developments Navigating EUDR: Position on the recent EUDR developments Story July 17, 2025 Barry Callebaut and Nestlé Partner to Accelerate Towards Net Zero Cocoa in Brazil View more - Barry Callebaut and Nestlé Partner to Accelerate Towards Net Zero Cocoa in Brazil Barry Callebaut and Nestlé Partner to Accelerate Towards Net Zero Cocoa in Brazil Thu, 06/29/2023 - 10:10 Discovering Tokyo with Albert Daví View more - Discovering Tokyo with Albert Daví The Japanese Experience by Chocovic Ad hoc announcement pursuant to Art. 53 LR April 10, 2025 Half-Year Results, Fiscal Year 2024/25 View more - Half-Year Results, Fiscal Year 2024/25 Barry Callebaut Group Half-Year Results Fiscal Year 2024-25 Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Next page
Tue, 12/19/2023 - 13:41 Classic and chocolate: Lluís Costa makes history in the competition Best Artisan Panettone in Spain 2023 View more - Classic and chocolate: Lluís Costa makes history in the competition Best Artisan Panettone in Spain 2023 Lluis Costa Mejor Panettone de Chocolate de España 2023
Tue, 12/19/2023 - 13:53 Raúl Bernal, Best Artisan Chocolate Maker Master in Spain View more - Raúl Bernal, Best Artisan Chocolate Maker Master in Spain Raúl Bernal, Mejor Maestro Artesano Chocolatero de España
Mon, 06/24/2024 - 09:33 Recipes by Pere Montserrat View more - Recipes by Pere Montserrat Pere Montserrat recipes
Press Release August 28, 2024 Natasha Chen appointed President North America of Barry Callebaut View more - Natasha Chen appointed President North America of Barry Callebaut Natasha Chen appointed President North America of Barry Callebaut
Mon, 02/06/2023 - 11:58 Raúl Bernal wins the contest for Best Artisan Bombon of Spain View more - Raúl Bernal wins the contest for Best Artisan Bombon of Spain Raul Bernal Ganador Mejor Bombón Artesano 2023
Story November 12, 2024 Navigating EUDR: Statement on the implementation of the EU Deforestation Regulation (EUDR) View more - Navigating EUDR: Statement on the implementation of the EU Deforestation Regulation (EUDR) Statement on EUDR
Story July 3, 2025 Navigating EUDR: Position on the recent EU Deforestation Regulation (EUDR) developments View more - Navigating EUDR: Position on the recent EU Deforestation Regulation (EUDR) developments Navigating EUDR: Position on the recent EUDR developments
Story July 17, 2025 Barry Callebaut and Nestlé Partner to Accelerate Towards Net Zero Cocoa in Brazil View more - Barry Callebaut and Nestlé Partner to Accelerate Towards Net Zero Cocoa in Brazil Barry Callebaut and Nestlé Partner to Accelerate Towards Net Zero Cocoa in Brazil
Thu, 06/29/2023 - 10:10 Discovering Tokyo with Albert Daví View more - Discovering Tokyo with Albert Daví The Japanese Experience by Chocovic
Ad hoc announcement pursuant to Art. 53 LR April 10, 2025 Half-Year Results, Fiscal Year 2024/25 View more - Half-Year Results, Fiscal Year 2024/25 Barry Callebaut Group Half-Year Results Fiscal Year 2024-25
