Though many classic caramel products are not going out of style, adding a twist to your caramel creations will attract consumers' attention and tempt their curiosity, here are some caramel flavors going from nostalgic to experimental:

• Salted caramel - Present for some years and one of the most popular caramel flavors - a perfect balance between sweet and salt. Chefs call this flavor layering, and the right mix - not too sweet not too salty - gives your brain a positive response. Read more later on in the article. 
• Biscuity, custard-like, cheesecake-like - Bakery and dessert-inspired creations are becoming more and more popular in all segments. Caramel is the perfect way to make it happen for you. 
• Burnt or smoky notes - Bringing more sophistication to the flavor pallet. This is a trend coming from Asia and is also inspired by the whiskey industry. Same golden color, playing with burnt and smoky notes. 
• Infused caramel with coffee, beer - A wide array of combinations is possible to trigger consumer appetite for novelty by combining 2 of the favorite flavors. 

Caramel makes great pairings with a variety of different inclusions to create multi-sensorial experiences. Especially combinations with healthier inclusions like seeds, nuts and dried fruits are appealing for consumers. All sorts of caramel twists, including combinations with cocktail-based flavors, rosemary and sea-salt, cocoa nibs, etc. can bring your caramel creations to the next level and create a more premium perception. It also has incredible potential to satisfy various eating occasions and consumer need states like on the rising trend in on-the-go consumer snacking.

Keep in mind that creative flavor combinations give a premium touch to your creations. 

Click below and get inspired by the many possibilities of caramel for confectionery, bakery & pastry, and ice cream creations.