Compound Coatings and Fillings

Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Trends & insights by Innova Market Insights - by Gaynor Selby

Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.

Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard

Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks. 

Technical expertise - by Barry Callebaut Expert Xavier Geenens

Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.

Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings

Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.

Rewatch our Coatings and Fillings webinar

Coatings and Fillings webinar

Get in touch to learn more about what we offer for your specific application

If you would like our expert to guide you through the range of coatings & fillings that suits your specific application, get in touch and we will come back as soon as possible.

Download your handout

Want to know more? You can download our handouts to get a flavor of what Barry Callebaut can offer you when it comes to coatings & fillings.

Discover our Fillings

Milk Chocolate Filling

Creamy milk chocolate filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes. Perfect for after-baking biscuits and cereal bars. Without hydrogenated fats.

  • Range
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Raspberry-flavored truffle mousse

Raspberry-flavored truffle mousse. Made with sustainable palm oil, without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Burnt sweet caramel filling with pieces

Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Brownie caramel filling

A delicious sweet dark brown brownie caramel filling with pronounced notes of toffee, caramelized condensed milk and vanilla. 

  • Range
  • Melting profile
    fast
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated

Discover our Coatings

ILF-O0035RED

This soft red coating is perfect for Pastry application. 

ISD-O2136

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

YYD-G9553SPT

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Caramel coating

A delicious Ice Cream caramel-flavored coating.

Get in Touch