Cacao fruit cake
Recipe
Fruit cake
| ingredients | preparation |
|---|---|
|
Cream butter, vanilla beans, sugar and cinnamon powder. Add eggs gradually. Add all sieved dry ingredients and liquid. Cut dried fruits into small pieces. Mix the batter. Bake at 180℃ for 30-35 mins each.
|
Dark cherry ganache
| ingredients | preparation |
|---|---|
|
Boil cream,vanilla bean, cherries and corn syrup to 85℃. Sieve the liquid above and pour into chocolates. Emulsify and add rest of ingredients. Cool to 28℃ and pipe into the cacao pod mould.
|
Hazelnut milk chocolate glaze
| ingredients | preparation |
|---|---|
|
Melt Ambre Java and Pure Hazelnut paste. Use at 30-32℃. |
Amarena cherry syrup
| ingredients | preparation |
|---|---|
|
Boil sugar, vanilla beans and water in a pot until sugar melts. Add alcohol. Use at 40℃.
|
Chocolate garnish
| ingredients | preparation |
|---|---|
|
Pour tempered chocolate into a mould. When it is set, demould and use. |