New Innovation: Dairy-Free Filled Inclusions
New Innovation: Dairy-Free Filled Inclusions
Explore Barry Callebaut’s latest innovation: Dairy-Free Filled Inclusions
Elevate dairy-free applications with dairy-free dark compound mini cups or truffles filled with delicious salty caramel, mint, raspberry or fudge filling.
New-to-Market Innovation!
Bring the indulgence consumers crave and expect from traditional ice cream, bakery & snacking into the dairy-free space with a market first: Barry Callebaut’s dairy-free filled inclusions!
Additionally, you can simplify your production and use one SKU across your portfolio in both your dairy and non-dairy products.
Bring on the Flavor
Made with dairy-free dark compound and filled with a variety of dairy-free fillings, these dairy-free filled inclusions can help bring more flavor, texture and taste appeal to your plant-based products. These inclusions are available in bake/shelf-stable and frozen varieties to fit all your plant-based and non-dairy needs.
They are available in four delicious flavors: salty caramel, fudge, raspberry, and mint, and in two shapes: mini cups and truffles.
Elevate Non-Dairy Offerings
No need to sacrifice indulgence, texture and taste to go non-dairy! The frozen dairy-free filled inclusions are perfect for non-dairy frozen desserts and help deliver the indulgence consumers expect from a frozen treat.
Bake/shelf-stable varieties are great as a topping on non-dairy or traditional ice creams and can be used in snack mixes and cookies, brownies, or muffins.
