The Day Can Be Saved

Chocolate Peanut Cupcake

Recipe

  1. For topping the Chocolate Cupcake

Products

Bake stable - Milk Peanut Butter Micro Cups - 30lbs

Shelf stable - Milk Sliced Peanut Butter Cups - 30lbs

For topping the Chocolate Cupcake

ingredients preparation
  1. Bake your favorite chocolate cupcakes.
  2. Glove hand. Pipe a dollop of peanut butter icing on a chocolate cupcake.
  3. Put iced cupcake in the freezer for 15 minutes.
  4. Slowly pipe melted fudge coating in the center of the icing and carefully allow it to drip down the sides.

Decorate cupcake with sliced peanut and micro peanut butter cups according to the picture.

Get in Touch