Almond Butter Banana Bread

Recipe

ingredients	preparation
375g 57g Buttermilk 90g NPN-AC-A093201 43g unsalted butter, melted 100g granulated sugar 110g light brown sugar 110g whole eggs 10g 113g whole wheat flour 60g all-purpose flour 4g baking soda 3g sea salt 1g Cinnamon 0.25g ground allspice 90g NUN-WN-A095801	Grease the loaf pans and line with parchment paper. In a mixing bowl, combine mashed bananas, buttermilk, almond butter, and melted butter together, followed by the sugars. Add in the eggs and vanilla and mix until thoroughly combined. Gradually mix in the dry ingredients into the batter until they are fully incorporated. Fold in the chopped nuts until evenly distributed. Pour the batter into the prepared pans and bake at 310°F for approx. 40-45 minutes until a test skewer inserted into the center on the almond butter banana bread comes out clean.

ingredients

preparation

Grease the loaf pans and line with parchment paper.
In a mixing bowl, combine mashed bananas, buttermilk, almond butter, and melted butter together, followed by the sugars.
Add in the eggs and vanilla and mix until thoroughly combined.
Gradually mix in the dry ingredients into the batter until they are fully incorporated.
Fold in the chopped nuts until evenly distributed.
Pour the batter into the prepared pans and bake at 310°F for approx. 40-45 minutes until a test skewer inserted into the center on the almond butter banana bread comes out clean.