Ruby blueberries treasure

Ruby RB1 is the best match for this kind of applications.
The flavour of the dried berries and the RB1 is so complementary. The berries boost the taste of the chocolate while the chocolate smoothen the berries flavour. It is just the perfect combination.
All dried berries will work for this application.

You need to use a panning machine for this application.


Created by
  • Jean-Marc Bernelin - Callebaut® chef - CHOCOLATE ACADEMY™ centre China

Polishing process

Ingredients Preparation
  • 20g
    shiny agent (for white chocolate)

Add 10 g of shiny agent and run the panning machine for 1 min without air flow.
Then use cold air flow to obtain the shine and let it run for around 10 min.

Repeat this operation twice (5 g of shiny agent each step)

Humidity level must be below 60% to have a good shine.
The blueberries must be at 14°C.

  • 5g

Add shellac and run the panning machine no longer than 3 min.

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