Triple Chocolate Cookies

Featuring Van Leer Shine

Recipe

Cookies

Ingredients Preparation
  • 113g
    Granulated Sugar
  • 397g
    Brown Sugar
  • 340g
    Butter
  • 7g
    Salt
  • 7g
    Vanilla
  • 397g
    Cake Flour
  • 7g
    Baking Powder
  • 85g
    Cocoa Powder
  • 170g
    Eggs
  • 567g
    Chocolate Chips
  1. Cream the butters and the sugars until light and fluffy.
  2. Add the dry ingredients and completely incorporate these before adding the eggs.
  3. Add the eggs slowly followed by the chocolate chips.
  4. Refrigerate the dough and scoop the next day.
  5. Bake the cookies at 325 degrees Fahrenheit.

Get in Touch