Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Clear: Product category Chocolate Type Dark Milk Ruby White Min. % Dry cocoa solids 36 % to 49 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Sustainable Cocoa Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut Van Leer Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 2 products Results Forte 49% Dark Chocolate Dark chocolate perfect for everyday baking needs. range Chocolate Fluidity 1 Min. % Dry cocoa solids 49% Enrobing 36% milk couverture Milk couverture perfect for chocolate fountains. range Chocolate Fluidity 4 Min. % Dry cocoa solids 36%
