Ruby Encyclopedia

Volume II Now Available!
strips of ruby ganache in a gradient

Ruby Encyclopedia

Volume II Now Available!
Download Now
Download Now

Explore Ruby Like Never Before

With Ruby, Callebaut® changed the face of the industry by introducing the 4th type.

Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia. Built like a handbook, each volume showcases unlimited combinations of flavors, textures, and colors, allowing chefs to explore a new palette of applications never seen before. Ready to explore nearly 100 innovative recipes? Download Volume I and the brand-new Volume II. 

cover images of each ruby encyclopedia volume

Ruby Encyclopedia | Volume I

What's Inside?

  • What is Ruby?
  • Which flavors work best with Ruby?
  • Tips & Tricks on how to work with Ruby
  • Confection Basics & Recipes
  • Pastry / Bakery Basics & Recipes
  • and more!

Ruby Encyclopedia | Volume II

What's Inside?

  • What is Ruby?
  • Base recipes for ice creams, gelatos, and drinks
  • Specialty ice creams with Ruby and other chocolates
  • Hot, chilled, and blended drinks plus a chapter dedicated to Ruby cocktails
  • Inspirational recipes and tips & tricks
  • and so much more!
Complete the form below to access both volumes of the Ruby Encyclopedia!

More About Ruby

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Taste the Pairing Power of Ruby

Download the exclusive guide of unique flavor pairing ideas and concepts to go with it.
Ruby - A true gift from nature

Ruby - A true gift from nature

Ruby is the biggest innovation in chocolate in 80 years. Made from the ruby cocoa bean, it’s a completely new experience.
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What could ruby do for my brand?

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

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