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Baking chocolate

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
Dark chocolate chunks L

Large bake stable dark chocolate chunks with Belgian chocolate

White chocolate chunks L

Large bake stable white chocolate chunks with Belgium chocolate

  • Shape
    Chunks
  • Min. % Dry cocoa solids
    21.6%
  • Min. % Dry milk solids
    20.5%
Sweet Creamy
A sweet and creamy bakestable dark filling with 8.5% chocolate.
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Blueberry

A dark blue bakestable filling with blueberries pieces and whole blueberries for a multisensorial experience.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Intense Dark Nut
A dark bakestable filling with an intense cocoa taste.
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
Carmelade Four-Fruit

Intense fruit flavor. Deep red color.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Clean & Clear Milk Chocolate Filling
A milk chocolate filling with 15% chocolate content.
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
Organic Clean & Clear Nut
Organic chocolate-based filling with 10% of chocolate and deliciously nutty.
La Morella
  • La Morella
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
Painchoc Noisettes
Bakestable hazelnut-cocoa filling. Delicate hints of hazelnut.
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Chocolate Filling UTZ

A dark chocolate filling with 28% dark chocolate and UTZ cocoa.

  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Strawberry

A light red strawberry jam with small strawberry bits.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm

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