Barry Callebaut Group Board of Directors Barry Callebaut's Board of Directors is ultimately responsible for the policies and management of the Company. Board of Directors
Food & Beverage manufacturers Barry Callebaut How to work with ruby chocolate? Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with Ruby to ensure the chocolate keeps its original flavor and color. How to work with ruby chocolate?
Barry Callebaut Group Barry Callebaut inaugurates The Chocolate Box: world’s largest and most sustainable chocolate warehouse in Lokeren, Belgium The Chocolate Box in Lokeren, Belgium, is home for all packed chocolate shipments from chocolate factories in Wieze and Halle to Western Europe and the world Barry Callebaut inaugurates The Chocolate Box: world’s largest and most sustainable chocolate warehouse in Lokeren, Belgium
Barry Callebaut Group Thomas Intrator Thomas Intrator (1959, Swiss national) was elected to the Board of Directors of Barry Callebaut AG as Director at the Annual General Meeting of the Shareholders in December 2022. Thomas Intrator
Food & Beverage manufacturers Barry Callebaut Top 3 Easter trends 2021 Find out how Easter is being spent this year and find out what products consumers are buying. Consumers are looking for fun and indulgence, but also exploring homebaking and plant-based innovations. Three essential Easter trends in 2021
Barry Callebaut Group Annual General Meeting 2023 - Results & Minutes All motions approved by shareholders Annual General Meeting 2023 - Results & Minutes
Barry Callebaut Group Chairman's Award 2022 Check out the award winners of 2022! Chairman's Award 2022
Barry Callebaut Group How digital payments contribute to sustainable cocoa farming Digital payments are increasingly accepted in cocoa-growing origins. At Barry Callebaut, we scale our digital premium payment solutions across West Africa, Indonesia and South America. How digital payments contribute to sustainable cocoa farming
Barry Callebaut Group A sweet start to our chocolate happiness story in Casablanca, Morocco A sweet start to our chocolate happiness story in Casablanca, Morocco A sweet start to our chocolate happiness story in Casablanca, Morocco
Barry Callebaut Group Transparency and traceability in our cocoa supply chain The transparency map displays the location of the cooperatives and warehouses Barry Callebaut is directly sourcing cocoa from in Côte d’Ivoire, Cameroon, Ecuador, Indonesia, Ghana and Nigeria. Transparency and traceability in our cocoa supply chain
Barry Callebaut Group Business Review Region Global Cocoa 2019/20 EBIT recurring performance in line with volume decline. Global Cocoa AR 2019/20
Food & Beverage manufacturers Barry Callebaut Meet Joël Perriard, chef chocolatier of Barry Callebaut Joël joined Barry Callebaut and the Chocolate Academy in Zürich in 2012 as a Technical and Export Advisor and later as the head of the Chocolate Academy. Now he is the go-to chef for Barry Callebaut's creative needs. Meet Joël Perriard Chef Chocolatier
