Roughly broken pieces of chocolate with a high gloss. Irregular size and shape.
Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.
Mini toasted biscuit kernels covered in a delicious layer of dark, milk and white chocolate.
Organic dark baking sticks to include in your pastries. These sticks have a great and natural taste.
Small, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.