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Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

This creamy cacao truffle filling has a dark brown color.Without hydrogenated fats.

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

This milk chocolate filling has a medium brown color and is without hydrogenated fats.

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

This milk chocolate center has sweet orange notes and a medium brown color.Without hydrogenated fats.

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

A raspberry flavored filling without added dairy. Perfect for ice cream applications.

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

A delicious yellow brown butter toffee center.Without hydrogenated fats.

A light yellow center with an intense vanilla taste.Without hydrogenated fats.