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A light green coating with a strong lemon taste.Perfect for confectioenry applications.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

A delicious caramel truffle coating perfect for pastry applications.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

Creamy white coating without added sugar and a fresh sourish yogurt taste and a hint of salt.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

A Creamy lemon truffle coating with a white color.Perfect for pastry applications.

Dark coating with an acceptable sweetness and a pleasant smooth melt.