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Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

A bright yellow coating with sweet milky taste.Perfect for confectionery applications.

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

Dark chocolate flavored coating for spraying cones.

A light green coating with a strong lemon taste.Perfect for confectioenry applications.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.

A delicious caramel truffle coating perfect for pastry applications.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Creamy white coating without added sugar and a fresh sourish yogurt taste and a hint of salt.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.