Products

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

Dark coating with a pleasant chocolate flavor profile and good melting properties.

A red coating with a yellow hue. Perfect for ice cream applications.

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

Dark chocolate flavored coating for spraying cones.

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

A yellow-brown toffee coating perfect for ice cream applications.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

A golden brown butter toffee coating perfect for ice cream applications.

Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.