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Creamy white coating with sweet milky taste. Perfect for confectionery and bakery applications.

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

Dark coating with an acceptable sweetness and a pleasant smooth melt.

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.